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Relaxed Seasonal Dining

An American Take on the French Art of the Apéro Dînatoire

Sophisticated snacks, delicious bites, and beautiful boards filled with seasonal treats form the basis for the apéro dînatoire, an elegant cross between a light dinner and a casual cocktail gathering.

Sophisticated snacks, delicious bites, and beautiful boards filled with seasonal treats form the basis for the apéro dînatoire, an elegant cross between a light dinner and a casual cocktail gathering.  Learn how to adapt this relaxed style of dining at home using delicious ingredients, simple recipes, and an elegantly casual atmosphere. 

Vanessa Young is a writer, recipe developer, poet, and educator focused on the intersection of food and culture. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to dishes and her focus on seasonal meals. You can learn more about her on her website.  

Registration is required. A link to the Zoom meeting will be included in your confirmation email (sent after you register) and a reminder email (sent one day prior to the program). If you do not receive the emails, please check your spam folder and if you still don't see it, call the library. The 'meeting room' will open 10 minutes before the scheduled start of the program.

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