Menu
Discover the history of chocolate with Sarah Lohman, a culinary historian and the author of the bestselling book Eight Flavors: The Untold Story of American Cuisine.
Together we'll uncover the history of chocolate, from its roots as an ancient Meso-American beverage to a contemporary melt-in-your-mouth chocolate bar. You’ll learn how a yellow, football-shaped tropical fruit transforms into high-end dark chocolate and what “Mexican Hot Chocolate” actually has in common with what Montezuma drank. We'll cover botany, "Chocolate Wars," and what makes Hershey's distinctive flavor.
Presenter Sarah Lohman is a culinary historian and the author of the bestselling book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of food as a way to access the stories of diverse Americans. Her work has been featured in The Wall Street Journal and The New York Times, as well as on All Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. Her current project, Endangered Eating: Exploring America's Vanishing Cuisine will be released with W.W. Norton & Co. in January 2023.
Registration is required. A link to the Zoom meeting will be included in your confirmation email (sent after you register) and a reminder email (sent one day prior to the program). If you do not receive the emails, please call the library. The 'meeting room' will open 10 minutes before the scheduled start of the program.
AGE GROUP: | Teens | Older Students (9 -11) | Adults |
EVENT TYPE: | Lecture | History | Health & Wellness |
Virtual or take-home events.