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Learn the art of baking your own bread with sourdough.
Old world sourdough is a way to create nutrient riches bread at home with simple ingredients ( flour, sat & water). Our class will walk you through each detail on how to keep your sourdough starter alive and how to make bread at home. You have the opportunity to bring your loaf home and cook it after class. We will also go over other ways to use the starter to make everything from crackers, donuts, bagels and granola.
All participants will receive: a sourdough starter, a loaf to bring home to cook, a recipe sourdough booklet and treats made from sourdough. This class is taught by Rebecca Winnicki, owner of Three Birds Farm, www.threebirdsfarm.com
Rebecca devotes her time to being an herbalist, running a permaculture farm business, creating culinary dishes, and homeschooling her 3 children. She has spent the last 15 years living her passion by creating natural teas, foods that heal the body, and gentle yet effective skincare products. She has embraced a life of natural and sustainable practices such as homesteading, and utilizing old-world knowledge to teach her family and neighbors. Rebecca is working toward becoming a clinical herbalist, growing her cooking teaching classes, and expanding her farming business. Learn more at www.threebirdsfarm.com
Registration begins Tuesday, September 3 at 10am.
The library reserves the right to reschedule programs.
The Franklin Park Branch is located just off Claremont Road on Clover Place right next door to the Franklin Park School.
