Watch Vanessa from Thirsty Radish in her own kitchen, from yours!
Enjoy a special chili night! Learn the secrets to making a satisfying plant-based chili even meat eaters will love. Finish it with your favorite toppings (avocado, cheese, etc.) or make it vegan by omitting the dairy. We will also make a non-alcoholic sangria to enjoy on the side.
Presented by Vanessa from Thirsty Radish. This is a virtual cooking demonstration--watch Vanessa in her own kitchen, from yours!
Vanessa Young is a cooking instructor, recipe developer and writer dedicated to helping home cooks reignite their passion for cooking. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to food and wellness topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.
Registration is required. A link to the Zoom meeting will be included in your confirmation email (sent after you register) and a reminder email (sent one day prior to the program). If you do not receive the emails, please call the library. The 'meeting room' will open 10 minutes before the scheduled start of the program.
We're open 10:00AM to 8:00PM